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    Sunday Carvery - Sundays from 12 Midday to 3pm
    Next Extreme Steak Night Thursday 1st February

    Food Served All Day Tuesday to Saturday (Sunday 12-3pm Carvery)

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    Jump To Small Plates Lunch Special

    Winter Menu


    Starters
    HOMEMADE SOUP & RUSTIC BREAD (v) (gf) £5.45

    BREADED BRIE WITH CRANBERRY SAUCE (v) £5.95

    BLACK LYONNAISE SALAD £6.95
    our twist on the french Lyonnaise Salad: lettuce,
    pancetta & black pudding, topped with a poached
    egg and a Dijon vinaigrette

    PAN-FRIED SCALLOPS (gf) £8.45
    served with crispy pancetta and a watercress puree.

    MUSHROOMS IN GARLIC CREAM (GF) £5.95
    served on a Toasted Ciabatta

    Grill

    STEAKS

    10oz RUMP STEAK (gf) £15.00
    served with roasted mushrooms, tomato, and a choice of potato.

    8oz SIRLOIN STEAK (gf) £19.00
    served with roasted mushrooms, tomato, and a choice of potato.

    POTATO CHOICE Fries, Chunky chips, New potatoes or Mashed potatoes

    STEAK SAUCES Peppercorn sauce or Blue Cheese sauce £2.50

    BURGERS

    HOMEMADE BEEF BURGER £11.95

    CAJUN CHICKEN BURGER £10.95

    ROAST PEPPER AND HALLOUMI BURGER (v) £10.00

    All Burgers accompanied with homemade coleslaw, sliced tomato, red onion and a leafy garnish

    toppings all £1.00 Smoked Streaky Bacon, Cheddar, Blue Cheese, Onion Rings (x2) Flat Mushroom, Pickled Gherkin, Pickled Onion.
    Upgrade to Chunky Chips for £1.00

    Evening Mains

    Available daily from 6pm
    CHICKEN SUPREME SERVED WITH CREAMY LEEK SAUCE £13.95
    served with smoked crispy bacon, tenderstem broccoli & pan fried new potatoes

    SLOW ROASTED LAMB SHANK £15.95
    served with sarladaise potatoes, roast carrots
    and parsnips, finished with a minted red wine jus.

    ROASTED COD LOIN (gf) £13.45
    with a lemon beurre blanc sauce and served
    on a bed of winter vegetable ratatouille.

    DUCK BREAST (gf) £14.95
    with caramelised chicory, sarladaise potatoes
    and red wine sauce.

    PINE NUT & PARMESAN PENNE PASTA (v) £11.45
    with courgette and pine nuts finished with parmesan
    and lemon zest served with garlic bread.

    CHICKEN, TOFU OR VEGGIE FAJITAS (v) £12.95
    served with salsa, sour cream and cheddar.
    Vegan option served with vegan mayo instead
    of sour cream and cheddar.

    Classics

    HAM, EGG, CHIPS & PEAS (gf) £9.95

    BEER BATTERED POLLOCK & FRIES £9.95
    choice of garden peas or mushy peas.

    LOCAL BANGERS, MASH & PEAS £10.95
    served with gravy.

    QUORN BANGERS, MASH & PEAS (v) £10.00
    served with gravy.

    VEGAN BANGERS (v) £10.00
    crushed new potatoes and peas, served with gravy.

    Ciabatta
    Available monday to saturday 12 - 6pm
    All served with leafy garnish and fries

    HAM & CHEESE £7.95

    CHEDDAR & HOMEMADE RED ONION CHUTNEY (v) £7.95

    SAUSAGE & WHOLEGRAIN MUSTARD MAYO £7.95

    TUNA MAYO WITH RED ONION & SWEETCORN £7.95

    ROAST PEPPERS, SPINACH & MOZZARELLA (v) £7.95

    SMOKED BACON B.L.T £7.95

    Sides - All £3.00

    Fries, Chunky chips, New potatoes , Mashed potatoes Mixed salad, Mixed vegetables, Onion rings, Garlic bread

    Desserts All served with a choice of ice cream, cream or custard. ALL £6.95

    CLASSIC HOMEMADE STICKY TOFFEE PUDDING

    HOMEMADE CHOCOLATE BROWNIE (gf)

    BRANDY POACHED RASPBERRY & MASCARPONE CREME BRULEE
    served with homemade shortbread biscuit.

    HOMEMADE CHEESE CAKE
    served with a fresh fruit coulis.

    VEGAN CHOCOLATE & COCONUT TART
    served with a fresh fruit coulis.

    ICE CREAM
    3 scoops of Vanilla, Strawberry, or Chocolate.

    HOMEMADE APPLE & CINNAMON CRUMBLE

    BEETROOT AND CHOCOLATE FUDGE CAKE (v) (gf)
    vegan and gluten free.

    Small Plates Lunch Special


    Our lunch special is designed for those with smaller appetites...but still want the treat of more than one course.

    Available monday to friday 12 - 3pm
    1 Course £7.49 2 Course £9.99 3 Course £12.49

    STARTERS
    Soup with Rustic Bread (v) (GF)
    Breaded Brie with Cranberry Sauce (v)
    Mushrooms in Garlic Cream served on a Toasted Ciabatta (v)

    MAINS
    Bangers & Mash with Red Onion Gravy
    Ham, Egg & Fries (GF)
    Scampi & Fries
    Seasoned Chicken Mini Fillets (GF)
    served with Mash & Tenderstem Broccoli

    DESSERTS
    Ice Cream - 2 Scoops of Vanilla, Strawberry or Chocolate (GF)
    Chocolate Brownie with Cream (GF)
    Blueberry Cheesecake with Cream
    Cheese & Crackers - 1 of either Cheddar,
    Brie or Blue Cheese

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