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    Comedy Night & Dine - Sunday 29th October
    Sunday Carvery - Sundays from 12 Midday to 3pm
    Next Extreme Steak Night Thursday 5th October

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    Small Plates Lunch Special


    Available Monday to Friday 12 - 3pm

    1 Course £7.49, 2 Course £9.99, 3 Course £12.99

    Our lunch special is designed for those with smaller appetites...but still want the treat of more than one course.

    Starters

    Soup with Rustic Bread (v)
    Breaded Brie with Cranberry Sauce (v)
    Hot Pulled Pork Terrine with Rustic Bread & Chutney

    Mains

    Bangers & Mash with Red Onion Gravy
    Ham, Egg & Fries
    Scampi & Fries
    Seasoned Chicken Mini Fillets served with Mash & Tenderstem Broccoli

    Desserts

    Ice Cream - 2 Scoops of Vanilla, Strawberry or Chocolate
    Chocolate Fudge Cake with Cream
    Strawberry Swirl Cheesecake with Cream
    Cheese & Crackers - 1 of either Cheddar, Brie or Blue Cheese

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    Evening Menu (6pm - 9pm (8pm Sundays))


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    Download evening menu in PDF format

    Starters

    Homemade Soup with Rustic Bread (V) (GF) £5
    Greek Salad with Feta, Olives & Croutons (V) (GF) £5.95 VEGAN option Available
    Tofu Fried in a Sesame Oil, Topped with Pomegranate Seeds
    Breaded Brie served with Cranberry Sauce (V) £5.75
    Chicken & Cognac Pate served with Melba Toast £5.95
    Salmon & Prawn Thai Style Fishcakes, with Homemade Chilli Jam £6.95

    Mains

    Chicken Supreme & Pancetta OR Grilled Tofu (V), With a Wild Mushroom Sauce
    Served with Black Pepper & Garlic Mash, £12.95
    Fillet of Salmon with Crushed Herb Potatoes, Oven Roasted Vine Tomatoes & a Zesty White Wine Sauce (GF) £13.45
    Pan Fried Duck Breast, Port & Orange Jus, served with Tender stem Broccoli & Sarladaise Potatoes (GF) £14.45
    Lamb Shank, Bubble & Squeak, Topped with a Rich Minted Jus (GF) £15.95
    Crayfish Tails & King Prawn Tagliatelle, & a Dill & Lemon Cream Sauce £13.95
    Chicken OR Tofu (V) Fajitas served with Salsa, Cheddar & Sour Cream £12.95
    Vegan option available with Vegan Mayo instead of Cheddar & Sour Cream
    10 Oz Rump Steak Served with Classic Garnish & Choice of Potato £15
    8 Oz Sirloin Steak Served with Classic Garnish & Choice of Potato £19


    Burgers

    Homemade Beef Burger £11.95
    Homemade Lamb & Mint Burger £12.45
    BBQ Pulled Pork Burger £11.95
    Cajun Chicken Burger £10.95
    Breaded Bean Burger (Vegan) £10
    Roasted Pepper Halloumi Burger (V) £10

    Toppings, All £1: Smoked Bacon, Cheddar, Blue Cheese, Onion Rings x2, Mushroom, Pickled Gherkin, Pickled Onion, Upgrade to Hand Cut Chips £1

    All served with fries, salad & coleslaw

    Steak Sauces - £2.50
    Blue Cheese, Peppercorn or Diane

    Sides – All £3
    Chunky Chips New Potatoes Garlic Bread Mixed Salad
    French Fries Mash Potato Onion Rings Seasonal Veg

    Classics

    Ham, Egg & Fries £9.95
    Beer Battered Pollock & Fries £9.95
    Bangers, Mash & Gravy £10.95
    Quorn Bangers, Mash & Gravy (V) £10
    Vegan Bangers, Crushed New Potatoes & Gravy £10

    Gluten Free Gravy Available on Request – Gluten Free Fries OR Chips Available

    Desserts – All £6.50

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    Lunch Menu (Midday - 6pm - Not Sundays)


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    Download lunch menu in PDF format

    Starters

    Homemade Soup with Rustic Bread (V) (GF) £5
    Greek Salad with Feta, Olives & Croutons (V) (GF) £5.95 VEGAN option Available
    Tofu Fried in a Sesame Oil, Topped with Pomegranate Seeds
    Breaded Brie served with Cranberry Sauce (V) £5.75
    Chicken & Cognac Pate served with Melba Toast £5.95
    Salmon & Prawn Thai Style Fishcakes, with Homemade Chilli Jam £6.95

    Burgers

    Homemade Beef Burger £11.95
    Homemade Lamb & Mint Burger £12.45
    BBQ Pulled Pork Burger £11.95
    Cajun Chicken Burger £10.95
    Breaded Bean Burger (Vegan) £10
    Roasted Pepper Halloumi Burger (V) £10

    All served with fries, salad & coleslaw

    Toppings, All £1: Smoked Bacon, Cheddar, Blue Cheese, Onion Rings x2, Mushroom, Pickled Gherkin, Pickled Onion, Upgrade to Hand Cut Chips £1

    Classics

    Ham, Egg & Fries £9.95
    Beer Battered Pollock & Fries £9.95
    Bangers, Mash & Gravy £10.95
    Quorn Bangers, Mash & Gravy (V) £10
    Vegan Bangers, Crushed New Potatoes & Gravy £10

    Steaks
    10 Oz Rump Steak Served with Classic Garnish & Choice of Potato £15
    8 Oz Sirloin Steak Served with Classic Garnish & Choice of Potato £19

    Steak Sauces - £2.50: Blue Cheese, Peppercorn or Diane

    Ciabatta Slipper’s with fries & salad – all £7.50

    Beef Teriyaki
    Tuna Mayo
    Sausage & Onion Chutney
    Roasted Peppers, Vine Tomatoes & Pesto (V)
    Ham, Cheese & Spring Onion
    Cheese & Spring Onion (V)


    Sides – All £3

    Hand Cut Chips, New Potatoes
    Garlic Bread, Mixed Salad
    French Fries, Mash Potato
    Onion Rings, Mixed Veg

    Breakfast Menu - Every Saturday from 9:30 - 11:30


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    Small breakfast
    fried egg x1, bacon x2,sausage x1, baked beans,hash brown, grilled tomato, mushroom and a slice of toast  £5

    Large breakfast
    fried egg x2, bacon x4,sausage x2, baked beans,hash brown x2, grilled tomato, mushroom and a round of toast  £7.50

    Breakfast roll- seeded brioche bap
    bacon x2 £2.50
    sausage x2 £2.75
    sausage x2 and bacon x2 £3.50
    Add Egg for 75p

    Eggs benedict- two poached eggs on toasted ciabatta, hand sliced ham and topped with hollandaise sauce £6.95

    Toast with eggs- a round of white or brown toast topped with either scrambed eggs or poached eggs £2.50
    Beans on toast - £1.75

    Additional items
    black pudding £1.10
    hash brown £0.75
    fried bread £.075
    grilled tomato £0.75
    egg £0.75
    round of toast £1.00
    Beans on toast - £1.75
    Beans - £0.75

    Hot Drinks
    Tea £1.50
    All Coffees £2
    Hot Chocolate £2

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    Christmas Menu - Available From 27th


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    Christmas Menu

    Starters

    Tomato and basil soup
    Toasted ciabatta topped with wild mushroom in a garlic cream sauce
    Chicken liver pate with toasted ciabatta
    Hand battered king prawns with soy and honey dipping sauce

    Mains

    Oven roast chicken breast with the skin on, lemon and thyme stuffing and a pig in blanket
    8oz lamb rump stuffed with garlic and rosemary
    7oz cod loin with a citrus dill crust
    Home made festive nutroast with walnut and cranberry

    Desserts

    Christmas pudding with brandy cream
    Orange and cinnamon pana cotta(physalis)
    Chocolate and chestnut truffle cake with white chocolate sauce
    Creamy vanilla icecream with fresh berries

    1 course £14.95
    2 course £18.95
    3 course £21.95

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