logo

Christmas

    Here at The Crown, we are proud to provide you with a hassle-free recipe of organising your Christmas get together!!

    Whether you are the designated party planner with the pressure to impress, or simply finding an excuse to gather the family during the festive season, we are here to help.

    We cater for a number of dietary requirements as long as prior notice is given.

    If you require any information on the allergen content of any of our food
    please do not hesitate to ask a member of the team.

    A £10pp deposit (non-refundable) is required to secure your booking along with your meal choices, a minimum of a week before your desired date.

    Tell us what you want!

    Before you join us for your celebration we need you to pre-order your meal.

    Once you have chased down and collected your party members’ final decision, the
    next step is to please return it to us at the pub a minimum of 10 days before your booking.

    There are three ways you can do this:

    1. Take a photograph of the order and e-mail it to crownbroadhinton@gmail.com
    2. Drop it in the next time you come in.
    3. Return by post to the pub:
    The Crown
    Broad Hinton
    Swindon
    SN4 9PA

    CHRISTMAS PARTY MENU

    Starters
    (served with rustic bread)
    ~
    Spiced butternut squash soup, coconut milk and coriander oil V
    ~
    Pork, chicken, honey and mustard terrine, toasted focaccia, onion
    chutney
    ~
    Smoked mackerel pate, cranberry jelly, pickled red cabbage, ciabatta
    crisps
    ~
    Goats cheese and onion marmalade tartlet, rocket and balsamic
    vinegar

    Mains
    (Served with vegetables and roast potatoes}
    ~
    Roast turkey breast, pigs in blankets, sausage meat and chestnut
    stuffing, cider gravy
    ~
    Salmon fillet, lemongrass and coriander marinade, bok choi, spring
    onion rice, herb emulsion
    ~
    Sweet potato, chestnut, spinach and cream pie, crispy filo pastry and
    white wine sauce
    ~
    Venison haunch, mulled wine marinade, smoked bacon and puy lentils, red wine sauce, parsnip crisps
    ~
    8oz Sirloin steak, Madeira sauce

    Desserts

    Dark chocolate and orange cheesecake, raspberry coulis and cream
    ~
    Christmas pudding with rum sauce
    ~
    ~ Small cheese selection with glass of port
    ~
    Apple and mincemeat crumble, custard
    ~
    Coconut pannacotta, pineapple, berry compote

    2 courses £20
    3 courses £25
    facebook